|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) - GENERAL COMMENT: A few boxes of food stored directly on floor in WI freezer; food must be stored at least 6" above floor. Shelves were full in WI freezer. Obtain additional dunnage rack to keep boxes of food stored at least 6" above floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Corner runners of shelving in WI cooler rusting; replace. Wooden storage shelves in both storage rooms need to be re-painted/sealed. Gasket torn on WI freezer door; replace gasket.
4-205.10 Food Equipment, Certification and Classification (C) - Square cornered scrub sink at dishmachine is no longer NSF approved. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Areas where walls need to be repainted near back of kitchen and at handwashing sink, around window frame at scrub sink area and wall board pitting where pans are stacked against wall at dishmachine area. |