|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed cooked carrots and stew beef with rice in a plate that was setting on the counter top at room temperature that was below 135F. PIC gave plate to client. Educated staff that they have to keep TCS foods that they serve to the clients that was received hot has to be kept at 135F and above. Also advised for staff to only make plates for the number of clients at facility and if any other clients come in to the make them plates. These way staff can keep food in stove/hot holding unit at 135F and above. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C). Observed no self closers on doors of the building leading to the outside. County is working on placing self closers on doors as soon as they can to prevent insects from coming in. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed ceiling in kitchen peeling and ceiling in activity room peeling/pulling away. Repaint/repair areas. Observed handles missing on a kitchen drawer and the kitchen storage closet. Place handles on these areas. Observed corner of wall/wall paper coming up in woman's bathroom. Fix wall/wall paper where it's not coming up. |