|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). Observed sausage with no date on it. PIC said she cooked it on Monday. Educated PIC that cooked foods that are kept for more than 24 hrs. have to be date labeled. PIC date labeled sausage. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed gap between the top of the coved shoe molding and wall. Fix where there is no gap between the top of the coved shoe molding and the wall. |