| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C). Observed no CFPM on duty. Have a CFPM on duty at all times. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.12 Hand Drying Provision (Pf). Observed no hand drying device that area accessible at back hand washing sink due to paper towel dispenser has came off the wall. Need to place a roll of paper towels at hand sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf). Observed a container on clean dish rack with residue on it and dough mixture and parts of the dough pressure that had debris/residue on them. The container was place at dirty end of dishwashing sink. The PIC said that they had not used the dough mixture today. Have all equipment cleaned by follow up. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C). Observed no employee wearing a hair restraint over hair while prepping food. Employees shall wear hair restraints such as a hat or hair net. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C). Observed several dishes stacked tightly together wet. Allow dishes to completely air dry before stacking. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed some plastic food storage containers broken, covers of speed racks torn, gaskets of hot holding units torn/broken, back hand sink paper towel dispenser was off the wall, and hinges of holding units missing. Fix/replace above items. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Observed inside of and gaskets of prep cooler, gasket of walk-in cooler, splash back of dishwashing sink, speed racks, table under dough pressure, racks over prep tables, and equipment lines behind oven dirty. Clean above areas. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. (C). Observed back hand sink faucet leaking. Fix faucets. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C). Observed debris on ground around dumpster. Keep debris off ground around dumpster.
5-501.111 Area, Enclosures and Receptacles, Good Repair (C). Observed several areas of the panels of receptacle area broken. Repair areas of the panels.
5-501.114 Using Drain Plugs (C). Observed drain plug missing from dumpster. Have dumpster company place drain plug in dumpster.
5-501.113 Covering Receptacles (C). Observed dumpster lid and door open. Keep dumpster doors and lids closed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). Observed floors under oven, walls at dishwashing sink, ceiling tile, and AC vents and return vents dirty. Clean areas.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed coved tile beside dishwashing sink broken, and floor tile at prep sink broken. Fix/replace areas.
6-501.16 Drying Mops (C). Observed mop sitting in dirty mop water. Mops are to be stored out of dirty mop water where they can dry. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C). Observed only 13-20 ft candles on prep sink, dough mixture, and prep tables. Increase amount of lighting to 50ft candles on all above areas. |