|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf) - Hot water at 3 compartment sink in produce market only 105-106F; must be maintained at least 110F. Management will have hot water heater checked. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) - Dumpster plug is missing and dumpster is cracked at bottom of dumpster near plug; contact dumpster company to replace dumpster that does not leak.
5-501.113 Covering Receptacles (C) - Lids open on dumpster; manager closed lids during inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Floor cleaning needed in WI cooler. |