| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Walk-in cooler holding all foods 44-45F. TCS foods must be maintained 41F or below during storage. Freshly cooked meats and vegetables cooling in wi cooler were moved to properly working display refrigerators. Other TCS foods that have been in wi cooler over 4 hrs were discarded to trash. PIC stated the entire wi unit is to be replaced soon. Do not place TCS foods such as meats and cheeses in side wi cooler until replaced. Will follow-up on replacement once completed. 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
Pan of cooked beans with 6-3-26 date was still in display cooler. Once cooked foods have been held for 7 days they must be discarded. Beans were disposed in trash. 3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
Labels on sanitizer spray bottles have worn off. Bottles relabeled today. 7-102.11 Common Name - Working Containers (Pf) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
PIC knew wi cooler was not operating properly this morning, but still allowed staff to place cooked foods inside unit to cool. Placing foods in a malfunctioning refrigerator is not a good method for cooling foods. Foods had just fallen below 135F, so they were moved to properly working display refrigertors. 3-501.15 Cooling Methods (Pf) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
Several flies observed in business. Remove flies. 6-501.111 Controlling Pests (C) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
2 compartment prep sink in grill area had foods being prepared on left side and cleaning supplies for grill on right. If foods are being prepared in sink, do not have these other items in sink that may splash contaminates on foods. Cleaning items were moved. 3-305.14 Food Preparation (C) |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Workers did not have hair nets or hats on at start of inspection while handling foods. 2-402.11 Effectiveness - Hair Restraints (C) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Pepsi crates in walk-in cooler and food blenders are not NSF/ANSI approved. 4-205.10 Food Equipment, Certification and Classification (C)
Door and floor on WI cooler in bad repair on bottom inside; repair. 4-501.11 Good Repair and Proper Adjustment - Equipment (C) |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
Hot water peaked at 110F and then started slowly dropping and held at 88F. Repair or replace water heater so that wash sinks can be filled with hot water above 110F by follow-up visit. 5-103.11 Capacity - Quantity and Availability (Pf) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Water leaking from bottom of food prep sink in meat market side. Repair so flooring is not damaged over time. 5-205.15 (B) Leak pipe etc. not imminent threat |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Trash dumpster must be stored on concrete/asphalt that is smooth and sloped to drain; partially stored on ground. 5-501.11 Outdoor Storage Surface (C) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
New FRP panels have been installed on meat cutting side and half wall. Coved shoemolding should have been added along baseboards to create a rounded transition between floor and wall. Also, proper FRP transition strips were not used on top of half wall to create an easily to clean finish. 6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Replace water damaged ceiling tile to right of hood system. 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
Lighting too low on cooking equipment,prep sink, and worktable near WI cooler. Should be at least 50 foot candles but measured only 12-30 today. Restrooms need 20 foot candles of lighting...was 5 today. 6-303.11 Intensity - Lighting (C) |