|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
Observed raw chicken (out of original packaging) mixed in with repackaged beef in 2 door freezer. Once original packaging is opened, raw meats must be stored according to stacking order in refrigerators with chicken on bottom. Staff reorganized freezer during inspection. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
Shredded beef being reheated was only 130F after 1.75 hrs. Foods must be reheated to minimum 165F within 2 hrs. Beef was removed from heating unit and spread out on griddle to quickly get above 165F. Beef in shallow pans reheated properly, so use shallow pans 2 inches or less deep for reheating or increase heat. 3-403.11 Reheating for Hot Holding (P) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Cold foods on serving line too warm. Cold foods must be maintained 41F or below. Staff left unit on overnight and it froze up, causing unit to not cool as is should. Foods have been in unit less than 1 hr, so foods were removed and fresh product placed in unit. Additional ice added to maintain temps until repairs finished. Ice build up to be removed and unit working properly by follow-up visit Monday. 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
Close up open gaps around exterior doors to prevent pest from entering building. 6-202.15 Outer Openings, Protected (C) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
Cases of beverages stored directly on the floor in bar area and dining room. Store all foods at least 6 inches above the floor. 3-305.11 Food Storage - Preventing Contamination from the Premises (C) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Electric tortilla press, Black & Decker blenders, Coleman coolers, metal table next to deep fryers, and white freezer are not approved equipment. All equipment should be NSF/ANSI approved. 4-205.10 Food Equipment, Certification and Classification (C)
Shelves inside blue refrigerators are rusting. 4-501.11 Good Repair and Proper Adjustment - Equipment (C) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Several faucets on warewashing and prep sinks leaking. 5-205.15 (B) Leak pipe etc. not imminent threat |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Ceiling and walls need repairs in various areas due to roof leaks. Finish is peeling off and some mold can be seen. Now that roof has been properly repaired, repair interior walls and ceilings. 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) |