| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
No certified food protection manager on duty. 2-102.12 (A) Certified Food Protection Manager (C) |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
1 package of raw ground hamburger in plastic bag found stored above vegetables in 2 door refrigerator in dining area. Ground beef was moved down so not above vegetables. Keep raw meats stored so that they will not potentially drip and cause contamination of raw vegetables. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
Fresh Chlorine based sanitizer in warewashing sink was too weak when mixed. Maintain at least 50 ppm during use....additional chlorine added to solution to increase to 50 ppm. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Cooked beans and rice left on countertop after cooking. Foods were 85F, but should be maintained at least 135F until needed. Foods were discarded. 3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Bowls of cooked meats sat on top of food pans in top portion of prep refrigerator. These foods were holding 56F, but should be 41F or below. Foods had been there for less than 1 hr, so they were moved down inside refrigerator. 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
Several pans of cooked meats either missing a date label or had the wrong date on pan. Accurately date all cooked foods with preparation date and then discard if still here after 7 days. 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Spray bottle of concentrated bleach not labeled. PIC added label during inspection. 7-102.11 Common Name - Working Containers (Pf) |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Kitchen workers not wearing hair nets or caps. 2-402.11 Effectiveness - Hair Restraints (C) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Igloo cooler used for ice and Ninja blenders are not NSF/ANSI approved equipment. 4-205.10 Food Equipment, Certification and Classification (C) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
Ceiling exhaust fan covers in restrooms need cleaning. 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C) |