|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed several TCS foods in 1 roll top prep cooler above 41F. PIC has called maintenance to come later today to look at unit. PIC is going to use time on items in prep cooler and voluntary discard them after 4 hrs. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf). Observed tomatoes in top of 1 roll top prep cooler that PIC said that they cut today. Prep coolers are not made to cool foods down only to hold foods. Educated staff to place cut tomatoes in walk-in cooler/freezer or refrigerators to cool to 41F after being cut. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (C). Observed flies in kitchen. Get rid of flies. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed gasket of 2 door roll top prep cooler coming from door. Replace gasket. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Observed top of dishwashing machine and prep cooler doors. Clean areas. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. Observed spray nozzle faucet of prerinse sink at dishwashing machine leaking. Fix faucet so that it doesn't leak. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed corner trim at back door broken. Fix/replace corner trim. Observed a cover plate attached to wall with duck tape at dish washing machine. Attach cover plate with round/dome head screws. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C). Observed lighting 34-40ft candles on stove and grill under hood. Increase amount of light in areas to 50 ft candles. |