| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF). There was priority item violations, no CFPM, and PIC did not about the cross connection or where backflow preventors/air gaps are to be. PIC corrected priority item violations during inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C). No PIC with approved CFPM class certification on duty today only food handler certification. Have a PIC that as a ANSI approved Certified Food Protection Manager on duty. https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4. |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (C). Observed foods in refrigerator and walk-in cooler that had no lids on them. Wrap, cover, or place items in a container with a lid when storing them at 41F and below. Observed tamale corn husk stored on dirty end of dishwashing sink. Don't store food items on dishwashing sink. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf). Observed containers of rice that was on prep table then moved to walk-in cooler during inspection where it had a lid on it tightly closed where staff where cooling it down and it was between 41F-135F. Once food drops below 135F PIC is to start to cool foods using proper cooling methods of small portions, metal pans, open lids, ice paddles, walk-in coolers, freezers, and etc. PIC lifted lid. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (C). Observed several flies in facility and dry storage building. Get rid of flies. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C). Observed a container of vegetables sitting on floor in walk-in cooler and several containers of cooking oil and pinto beans on floor in dry storage building. Food is to not be stored on floor. Place food on shelving. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C). Observed scoops with handles down in sugar and other dry goods under prep table. Keep handles out of food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C). Observed chest freezer that are not frost free. Replace with NSF freezer.
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed gaskets of prep cooler and refrigerator broken. Replace gaskets. Observed shelving in walk-in cooler rusting. Replace shelving. Observed flooring in walk-in cooler rusting and a piece coming up. Replace rusting areas of floor and seal piece that is coming up down. Observed bottom cover plates of stove and grill missing. Replace cover plates. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Observed shelving in upright freezer covered with ice, shelving, and gaskets of prep cooler with residue on them. Clean areas. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. Observed hand sink faucet leaking. Fix leaks.
5-205.12 Prohibiting a Cross Connection (P) (Pf). Observed water hose down in can wash with no backflow preventor on it and staff have install a moveable aerator that was down below flood rim of hand sink. Water hose was moved up from bottom of can wash and moved aerator up above the flood rim of hand sink, but educated PIC that aerator for hand sink needs to be removed.
5-203.14 Backflow Prevention Device, When Required (P). Observed no backflow preventor on can wash where water hose was down in can wash. PIC moved water hose out of can wash to make a air gap. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed ceiling tile in chemical storage area broken/missing and shoe molding missing at door ways to hallway near hot holding unit. Fix/replace areas. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C). Observed griddle tops, mixer area, prep table, prep cooler, and prep sink near griddles with 19-44 foot candles of light. Some of the lights were dim. Increase amount of lighting to 50 foot candles on these surfaces, by using brighter lights, replacing dim lights or adding lighting fixtures. |