| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) - PIC has certified food safety manager's certification, but has repeat cooling violation on the past few inspections. Discussed proper cooling methods with PIC. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf) - No paper towels at back handwashing sink at beginning of inspection. Paper towels were provided during inspection. Paper towel dispenser is broken at this handwashing sink; obtain a working paper towel dispenser at this handwashing sink. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14 Cooling (P) - Breaded chicken and chicken wings cooling at room temperature 65-89F. Hot foods must be cooled from 135F to 70F within 2 hours and then from 70F to 41F within 4 additional hours. Discussed placing these items inside WI cooler once the temperature drops below 135F for more effective cooling. Items were placed in WI cooler during inspection. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf) - Breaded chicken and chicken wings cooked today left out at room temperature at cooking area (69F). Employee states it had not been long since it had been cooked. Always place cooked foods inside WI cooler to cool more effectively once temperature drops below 135F. Breaded chicken and chicken wings were moved to WI cooler during inspection. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Observed bowl inside one dry food container; always use scoops with handles with the handles extended out of the food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Chest freezers are not NSF approved. Observed Sterlight containers with food stored in them. Educated PIC that these containers are not made to hold food. Replace with food grade containers/bags or place food in food grade bags then store in Sterlight containers. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Additional cleaning needed of some storage shelves, shelves in WI cooler, doors of coolers, and around gaskets of some refrigeration units. Cleaning needed on outsides of some storage bins. Lots of equipment cleaning needed. Lots of ice build-up inside chest freezer with some packages of opened food inside. Keep chest freezer walls clean and free of ice build-up. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. GENERAL COMMENT: Observed dishwashing sink faucet closest to hand sink leaks when turned on. Fix leak. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Additional floor cleaning needed around baseboards, behind and under equipment.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed coved tile missing from all between back door and walk-in cooler. Replace coved tile. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C). Observed lighting on deep friers, prep table in middle of the room, and prep sinks very low; had to use flashlight to see inside prep units; increase amount of light on areas to 50Ft candles. Lights turned off above cooking area under hood at beginning of inspection; keep lights turned on during hours of operation when cooking.
4-204.11 Ventilation Hood Systems, Drip Prevention (C) - Lots of grease dripping down back wall from hood system; check hood system for repair, thorough cleaning. |