|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
No certified food protection manager on duty. . Have a CFPM on duty at all times. 2-102.12 (A) Certified Food Protection Manager (C) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Crab salad on buffet was 74F. Cold foods must be cooled to 41F or below before being placed on buffet line. Salad was removed and placed in freezer to quick chill to 41F. 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
Live roaches observed on wall shelves around dishmachine area. PIC stated exterminator treated building 2 days ago. After treatments, clean away roach egg sacs left behind so new roaches will not hatch out after treatments. 6-501.111 Controlling Pests (C) |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
Several bags of dry goods left open in dry storage room. Keep all dry goods in sealed containers. Boxes of beverages stored directly on floor in dining area. Store all foods at least 6 inches above the floor. 3-305.11 Food Storage - Preventing Contamination from the Premises (C) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
Replace rusty racks inside walk-in cooler. 4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Blue plastic food bin is cracked and needs replacing. Replace with a food grade container, not Sterilite by follow-up visit. 4-202.11 Food-Contact Surfaces - Cleanability (Pf) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Clean storage racks inside walk-in freezer. Clean prep table legs and lower shelves on tables outside walk-in cooler. 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Clean floors and walls underneath and behind equipment. Clean ceiling around air vents in restrooms and light fixtures above sinks. Clean dining room ceilings around air vents and replace water damaged ceiling tile. 6-501.12 Cleaning, Frequency and Restrictions (C) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
Observed lighting on cook line at 35 ft candles or less and 3 comp. sink is 15 ft candles at 30 inches above the floor. Increase lighting to 50 foot candles on cook line and 20 ft candles at 30 inches above the floor at 3 comp. sink. Replace blown ceiling lights in dry storage room. 6-303.11 Intensity - Lighting (C) |