| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). Observed a push cart blocking the back hand sink. Cart was moved. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Observed a box off uncooked chicken open over a open box of biscuits in 1 door freezer and a bag of pork chops open in 2 door refrigerator open. PIC moved chicken down and needs to keep all foods that are not actively cooling down closed or have lids on them. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf). Observed wire racks that still had residue on them stored with clean dishes at dishwashing sink. PIC placed racks at dirty end of sink. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed eggs at doors of heat unit below 135F. Eggs are hard to keep 135F and above. Advised to switch eggs with the grits so that they are further away from the doors. Have PIC voluntary discard eggs at the end of breakfast due to it is less than 4 hrs. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed items that were place in the kysor warren display case this morning were not holding 41F and below, but items that were in there over night were. PIC pulled items from unit above 41F and placed in a refrigerator to cool down. Observed TCS foods in produce display case above 41F. Staff said that maintenance had just came out about 3 weeks ago to fix unit. Staff pulled all items to place in deli walk-in cooler. Have maintenance come look at unit. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf). Observed a bucket of sanitizer that was not labeled. PIC labeled bucket. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (C). Observed several flies in facility. Get rid of flies. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C). Observed cut watermelon in walk-in produce cooler that has not been approved to be used by Sampson County Health department and does not have approved shelving in it. To get walk-in cooler approved for use under the deli's permit called 910-592-4675 to set up a meeting to look at the cooler to see what needs to be fix for it to be approved equipment.
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed doors for salad display case and bar hot holding unit broken and have been taped together. Replace doors. Observed several fly lights with light bulbs not working. Replace fly light bulbs.
4-402.12 Fixed Equipment, Elevation or Sealing (C). Observed hood system caulking missing/coming off. Re-caulk hood system. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Observed inside of ovens, flooring in walk-in freezer, shelving, drawers, sides of equipment, hood system, and deep fryer mechanical areas, and etc. have debris and residue on them. Better than last inspection. Kept cleaning equipment. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. (C) Observed vegetable prep sink cold knob when turned on leaking. Fix leak. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). Observed floors under/around equipment/shelves in kitchen and walls behind cook line and walk-in cooler floor that are dirty. Floors were better than last inspection, keep cleaning floors.
6-201.16 Wall and Ceiling Coverings and Coatings (C). Observed a ceiling tile in dining area that is missing and duck work is sagging below ceiling and a ceiling grid at the meat prep sink is hanging down. Reinstall a ceiling tile and fix ceiling grid.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed light cover at meat prep sink/hand sink broken. Replace light cover. |