|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Observed shrimp and vegetable rice in freezer and chicken in refrigerator with no lids on them. Keep lids on items not cooling down to 41F and below. Observed raw eggs over cooked chicken. PIC moved eggs below chicken. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf). Observed several pans that was not completely clean in clean dishes. PIC place at 3 comp sink to be rewash, rinse, and sanitize. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed raw chicken that had been prep earlier today left at room temperature above 41F. At start of inspection staff were not in the kitchen working with items. When staff stop working with TCS foods then they need to place items in refrigerator units to be keep at 41F and below. PIC place chicken in walk-in freezer to cool down. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C). Observed wooden shelves in dry storage area and closet shelves in kitchen and drink machine area that are not NSF approved shelves. Remove/replace shelves with NSF shelves.
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed gasket of walk-in cooler door in bad repair and kick plate of walk-in cooler door coming from door. Replace gasket and seal kick plate back to walk-in cooler door. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Observed ice on door of walk-in freezer, doors of refrigerator, hood system over deep friers, outside of prep cooler, and faucet of dishwashing sink need cleaning. Clean areas. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. Observed faucet of dishwashing sink leaking. Fix leak. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed floor in hallway to dry storage area torn, wall behind water heater near ice machine torn out due to water leak, and back dining area ceiling in bad repair. Repair floor, wall, and ceiling. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C). Observed lighting over prep sink, prep tables, stove, wok stove, deep friers, and ice machine 16-38ft candles. Increase amount of lighting to 50 ft candles. |
|