|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
Mac and cheese found inside walk-in cooler at 54F. Staff could not account for why food was above 41F. Other foods from yesterday were 36-39F, so staff voluntarily discarded mac and cheese. Foods in drawer cooler under grill are 42-45F. Advised staff to ensure doors are being completely closed so temperatures do not rise. Foods in upright refrigerator to left of grill 43F. Even once business slowed and workers not going into refrigerator for some time, air temp inside cooler still 43F while display showed 38F. Have unit checked or turned down more so that food temps remain below 41F. Will follow-up tomorrow. 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
Observed live roach crawling on floor in front of grill. 6-501.111 Controlling Pests (C) |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed worker wearing rings other than an simple wedding band. Only simple wedding bands allowed. 2-303.11 Prohibition - Jewelry (C) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
Wet rags in grill area left on countertops. All wet wiping cloths must be stored in sanitizer solution between uses. 3-304.14 Wiping Cloths, Use Limitations (C) |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Small bowl left in chopped ham container in grill refrigerator. To scoop foods, use a scoop with a designated handle that can be left in food with handle extending out of product. 3-304.12 In-Use Utensils, Between-Use Storage (C) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
Glassware being used from beverage station is still wet from being washed. All utensils should be air-dried before being reused. Recommend turning fan toward dishes.4-901.11 Equipment and Utensils, Air-Drying Required (C) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
Walk-in cooler racks and metal rolling carts are rusty. 4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Vegetable prep sink is cracking in 2 places around rim. JB Weld has been placed on sink to seal cracks. This is not an approved method for repairing NSF equipment. Have sink welded and ground smooth or replaced within 10 days. 4-202.11 Food-Contact Surfaces - Cleanability (Pf) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Restroom countertops and cabinet bottoms are becoming worn and difficult to clean. 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Swinging door to kitchen needs cleaning. 6-501.12 Cleaning, Frequency and Restrictions (C) |
|