|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) Person in Charge (PIC) is responsible for preventing major violations - improper date-marking and improper food storage. Educated PIC. Handout provided. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No PIC on duty with food safety class certification. To find a class go to www.serfsave.com or google Raise the Grade for a local class. |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Observed package of raw meat stored commingled with hotdogs & smoked sausage in domestic refrigerator freezer, raw meats stored above flour tortillas in domestic refrigerator, raw meats stored over cooked foods, milk and raw peppers in 2 door refrigerator. Foods were rearranged during inspection. Safe refrigerator/freezer storage discussed. Handout provided. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Several cooked leftover items from Saturday that had not been properly date marked. Items were properly date marked during inspection. Handout provided.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Two rotisserie chickens commercially packaged had a discard date of June 14, 2026, but had not been discarded. Chickens were voluntarily discarded during inspection. Always discard leftover/cooked foods by proper date marking date. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Several pieces of unapproved equipment. Domestic food processors and blenders and black domestic refrigerator/freezer are not NSF/ANSI approved.
4-101.19 Nonfood-Contact Surfaces (C) Raw wood around griddle and stove top is not s and easily cleanable. Wooden shelves where utensils and dry foods are stored need to be repainted.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Gasket in bad repair on 1 door prep unit; replace gasket. Lid rusting on chest freezer. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-203.13 Service Sink (C) Restaurant has no service sink for dumping mop water and hanging mops to dry above.
5-205.15 (B) Leak pipe etc. not imminent threat - No hot water at hand sink in restroom due to leak that needs to be repaired; repair faucet and restore hot water to hand sink. Water rises very high into toilet when flushing and takes a very long time to go down; have plumber check for a clog so that toilet will flush properly. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Floor/baseboard repair needed in areas. |
|