| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF). There were priority item violations and no CFPM on duty, and PIC did not know that rice in steam table were below 135F. PIC correcting priority item violations. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C). No PIC on duty that is a Certified Food Protection Manager. Have a PIC on duty that is a CFPM. Websites for a CFPM are servsafe.com or raisethegrade.com |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf). Observed staff wash hands in 3 comp. sink. Hand sinks are the only sinks were hands are to be washed. Educated staff to only wash hands in hand sinks and to properly clean 3 comp. sink before washing dishes. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed rice in stream table below 135F. Had staff use time on rice that was in unit, had them turn up the unit and to keep a check on the temperatures of the food in the unit. If unit is not keeping the food 135F and above don't use the unit. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Observed handle of sugar and salt mix down in the sugar and salt mix. Keep scoop handles out of food. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C). Observed non-NSF shelves over 3 comp sink and prep sink and unapproved handles placed on 2 door refrigerator. Replace shelves with NSF shelves and handles with the handles that go on that door that make it NSF.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Prep table lower shelf has been painted. Replace painted shelf. Observed parts of walk-in cooler condenser missing. Replace parts on condenser. Observed splash guard at back hand sink broken. Replace splash guard.
4-402.12 Fixed Equipment, Elevation or Sealing (C). Observed both hand sink needs re-caulking to wall. Re-caulk hand sinks. Observed caulking of splash guard of back hand sink in bad repair. Re-caulk splash guard. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed condenser van covers in walk-in cooler dirty. Clean covers. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C). Observed dumpster door open at start of inspection. Keep dumpster door closed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed floors in kitchen area broken near back door and shoe molding coming from/missing in walk-in cooler wall, screws used to hold shoe molding to wall at 3 comp. sink that are not round/dome shaped. Observe FRP boarder on kitchen hallway wall broken. Observed ceiling tile grid in woman's bathroom coming down. Replace/fix/install items correctly.
6-501.12 Cleaning, Frequency and Restrictions (C). Observed vent in woman's bathroom dusty. Clean vent. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) Lighting in walk-in cooler too low...3 foot candles and prep sink were 39ft candles. Increase amount of light in walk-in to minimum 10 ft candles 30" above floor and on prep areas to 50ft candles. |