| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
Soap is available at all handwashing stations, however it should be in a pump or gravity dispenser. Soap in dish detergent bottles should be replaced. 6-301.11 Handwashing Cleanser, Availability (Pf) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
Raw chicken was being prepared on same food prep sink where 4 containers of cooked beef broth are cooling. Raw and cooked foods must not be placed on same prep surfaces. Raw chicken was moved and broth was placed in wi freezer to continue cooling. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
Spaghetti sauce prepared yesterday found in walk-in cooler still at 55F. Foods that are being cooled down must go from 135F to 70F within 2 hrs, and then down to 41F within an additional 4 hrs. All foods must be completely cooled to 41F within 6 hrs total. Foods were voluntarily discarded. 3-501.14 Cooling (P) |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
Main walk-in cooler holding foods 48F. PIC stated temperatures were checked and below 41F this morning. TCS foods were moved to 2nd wi cooler to chill back to 41F. Unit had frozen up. Repairs should be complete in a few hours. Will follow-up tomorrow to verify proper cold holding temps of 41F or below. Cole slaw on hot dog bar 67F. Suggest adding this to existing TPHC procedures. 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Spaghetti sauce prepared yesterday were placed in medium sized tub, but completely full and placed in walk-in cooler with tight fitting lids. Foods being cooled must be broken down into smaller portions and not covered to aid cooling process. Foods were discarded. Beef broth was 103F and still sitting on food prep sink. Once foods fall below 135F active cooling must be initiated by placing foods in refrigerators or on ice. Broth was placed in wi freezer to quick chill. 3-501.15 Cooling Methods (Pf) |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
Majority of all food workers in kitchen are not wearing hats or hair nets. 2-402.11 Effectiveness - Hair Restraints (C) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Replace damaged door gasket on small walk-in freezer and undercounter freezer across from pizza refrigerator. 4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Repairs to meat slicer do not meet NSF standards and therefore have voided NSF certification of equipment. Hamilton Beach home food processors and new retro ice chest are not NSF/ANSI approved. 4-205.10 Food Equipment, Certification and Classification (C)
Remove shipping film from BBQ room ice machine and clean machine. 4-202.16 Nonfood-Contact Surfaces (C) |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
Ladies restroom farthest from kitchen is missing a covered receptacle for disposal of hygiene products. 5-501.17 Toilet Room Receptacle, Covered (C) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Paint peeling from walls and door in bbq room. Sand and repaint these areas. Patch hole in bbq room wall near ice machine. 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Wall mounted fixtures such as light switch, soap and towel dispenser in bbq room need cleaning. Floors in cake wi freezer are dirty. 6-501.12 Cleaning, Frequency and Restrictions (C) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
Lighting levels in kitchen and restrooms too low. Provide 50 foot candles of light on prep surfaces and at least 20 foot candles at sinks in restrooms. Lighting levels only 7-15 on prep sinks in kitchen. Replace damaged light in walk-in freezer for cakes. 6-303.11 Intensity - Lighting (C) |