|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination.
OBDERVED EMPLOYEE FOOD BEING EATEN ON TOP OF FREEZERS; CDI; FOOD ITEMS WERE REMOVED; CONSUME ONLY IN AN AREA WHERE FOOD IS NOT BEING PREPARED OR STORED |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-301.12(A, B) Manual Warewashing, Sink Compartment Requirements (Pf)
(2) The PERMIT HOLDER shall limit the number of KITCHENWARE items cleaned and SANITIZED in the 2-compartment sink, and shall limit WAREWASHING to batch operations for cleaning KITCHENWARE such as between cutting one type of raw MEAT and another or cleanup at the end of a shift, and shallHE ESTABLISHMENT DID NOT HAVE A COPY OF THE VARIANCE FOR A 2 COMPARTMENT SINK; VERIFICATION-EHS WILL SEND A COPY OF A VARIANCE APPROVAL |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed.
THERE IS NO BATHROOM DOOR FOR RESTROOM |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
THERE ARE AREAS WHERE THE WALL FINISH HAS BEEN DAMAGED |