|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed food that had been dumped into the hand sink on the cook line. Also observed a spoon being stored in the same hand sink. -CDI- Spoon and food was removed. (0 pts) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs being stored directly over cooked chicken wings. Also observed raw shell eggs being stored behind RTE foods in a flip top unit. No contamination was observed during inspection. -CDI- Storage order was corrected. (1.5 pts)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw shell eggs that had been left out over night at 63F. Also observed heavy whipping cream that had been left out over night that was at 62F. -CDI- Items were voluntarily discarded. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed stickers still on avocados that were said to be washed. Remove stickers before washing fruits and vegetables. (0.5 pts) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location.
Observed ice scoop handle in direct contact with ice while being stored. -CDI- Ice scoop was removed. REPEAT*** (0.5 pts) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed a few stacks of metal insert containers wet stacked while said to be clean. Separate to allow proper air drying. Due to severity, points not taken. (0 pts) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaking faucet at mop sink. Repair leaking faucet. (0 pts) |