|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.*Observed - No CFPM on-site during time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf- *Observed - Food employee rinsing drink machine nozzles in handsink. *CDI - EHS educated employee on proper use of a handsink. Employee stated that they understand, however, employee stated 3-comp sink is out of order. (Addressed under item number 48) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - *Observed - Chicken wings held on TPHC without time posted or timers activated to indicate discard time of product held on TPHC.*CDI - PIC stated all items were placed into HH Glassdoor unit after reheat 30 minutes before EHS arrival. PIC placed items onto 2 hour timers. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf- *Observed - 3 compartment sink drain unable to drain properly. PIC has 3 comp sink labeled as out of order until issue is fixed. PIC will attempt to fix it today and will not be cooking/reheating or wash, rinse or sanitizing anymore dishes until 3 compartment sink is able to drain properly. A verification will conducted within 10 days to verify that 3 compartment sink drain has been repaired. establishment will not sell hot food until they are able to properly wash, rinse and sanitize dishes and utensils. |