|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a Certified Food Protection Manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC with no CFPM. PIC will take ServeSafe Class to obtain the Certified Food Protection Manager certificate. -0 pts- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomiting and diarrhea clean up procedure at the facility. CDI- V&D clean up poster provided at the time of inspection. -0 pts- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. Observed employee washed hands and turn off faucet knob with bare hand, possible re-contaminated clean hand again. CDI- Properly handwashed again, and hand washing signs provided at the time of inspection.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed employee donning new gloves to work with food without hand washing. CDI- Handwashing procedure discussed and noted with PIC/employees at the time of inspection -2 pts- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed broken soap dispensers at all hand sinks in the facility. CDI- Soap provided and still available for access. PIC will fix the soap dispersers.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at on of the hand sink at the front. CDI- PIC provided paper towels.
6-301.13 Soap and paper towels shall not be provided at preparation or utility sinks. Observed soap was provided at the dump sink in the customer self serve area. Soap removed from the dump sink. -1 pts- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of frozen chicken, sauces, fries in WIF stored on the floor. CDI- PIC removed and stored boxes above the floor. -0 pts- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service articles box stored on the floor. All boxes need to be stored above floor at least 6 inches.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed cups were out from the original wrapper to protect from contamination until use, stored in cabinet under the soda fountain station. -0.5 pts- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf. Observed no toilet tissues in female restroom. CDI- Toilet tissues provided.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed dirty toilets, Please keep clean. -0.5 pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors and lids left opened when not in used. Keep them closed to prevent insects/rodents harborage. -0 pts- |