|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no written employee health information or documentation of health training on MFU at time of inspection. PIC was sole food handler during operation and is ANSI certified. CDI - EHS provided printed food employee health agreement and employee health sticker poster. EHS advises signing poster and posting within MFU.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P PIC made incidental single finger contact with cooked steak on TPHC while elaborating on practices with EHS, between glove switches. CDI - Steaks were held on time and reheated during preparations; steak was reheated to above 135F and sliced prior to end of inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels for handwashing at start of inspection. No other handwashing violations were observed during inspection. CDI - PIC gathered paper towels and paper napkins as effective hand drying supplies prior to handling food within the MFU.
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage at handwashing sink. CDI - EHS provided handwashing sticker to PIC. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed two (2) packages of unopened raw bacon, and one (1) container of raw chicken held within standing RIC, above washed spinach and RTE food. CDI - PIC rotated food raw animal food to lower storage of TPHC cooler. EHS provided reach in storage order chart.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) loose sandwich roll and one (1) netted bag of unwashed tomatoes stored on top of RIC. All other food was stored in containers or whole plastic bags. CDI - PIC voluntarily disposed of sandwich roll. Tomatoes were rotated to clean food bin.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Observed sliding mesh screen not fully closing. No insect entry was observed during inspection;
Majority of window is covered by plexiglass screen. Per conversation with PIC, MFU window is undergoing modification to allow mesh to close fully. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (fry boxes) stored with exposed food contact surfaces. CDI - EHS reoriented boxes to prevent potential contamination. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors of MFU in need of cleaning. Clean as needed. |