|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee remove gloves and don new gloves for food prep. CDI-EHS educated employee on when to wash requirements and employee properly washed hands and then donned new gloves. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee move trash can with gloved hand and continue with food prep without changing gloves and washing hands. CDI-Employee removed gloves and properly washed hands. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloth stored on prep table between uses. CDI-PIC placed in-use wiping clothes in properly concentrated sanitizer. |