|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding - P - Container of chili was being stored inside the reach-in cooler at 74°F from yesterday. Store TCS foods at 41°F or below when cold holding. (CDI - Chili was discarded by the PIC) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - Pf - Chili, Ranch, and Gravy were all being stored without date marks. Ready to eat TCS foods prepared/opened and held for more than 24 hours shall be date marked to indicate when the food shall be consumed, sold, or discarded not to exceed 7 days. The day of preparation/opening shall count as day one. (CDI - Preparation date was known so containers were properly marked) |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Powdered sugar shaker was not labeled with the product name. Except for containers holding food that can be easily recognized such as dry pasta or rice, working containers holding food or food ingredients that are removed from their original packages, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - Grease build-up has occured around the grilling and frying area. Inside microwave needs general cleaning due to food build-up. General cleaning is needed. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |