|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed cut watermelon in WIC and prep unit held past its 7-day shelf life (prep dates of 8/10 and 8/2). Observed cooked barley in WIC held past its 7-day shelf life (prep dates of 8/10). -CDI- PIC voluntarily discarded the watermelon and barley. -Improvement noted since last inspection and Risk Control Plan. Facility currently utilizes date marking log book to monitor all dates of food products. Per PIC, watermelon is seasonal item. EHS and PIC discussed methods to ensure future compliance, including adding a column on the date-marking log that states “discard by end-of-day” so employees/managers know which products expire at the end of the day.
-REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee bag stored directly above vegan breader mixture. -CDI- PIC moved employee bag to designated area. |