|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf -Observed no paper towels at handsink by dish machine. PIC stated battery in dispenser has died and new batteries have been ordered. -CDI- PIC placed paper towel roll above dispenser. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) -Observed jammy eggs (prep date of 3/21), cut cabbage (3/19), golden beets (3/21), and tahini (3/23) held past their 7-day timeframe. -CDI- PIC voluntarily discarded the listed items. -REPEAT-
Due to repeated date marking violations, facility is now placed on a Risk Control Plan (RCP) for date marking. EHS and PIC reviewed RCP procedure form and emailed form to PIC to be completed. EHS will follow up when RCP form is completed and discuss RCP implementation.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf -Observed no TPHC time stamp on the fried rice held on 4-hour TPHC. -CDI- PIC added time stamp correctly reflecting when the fried rice was removed from temperature control. -REPEAT- Ensure the time stamp is immediately placed on the food when it is initially removed from cold holding. -No point escalation due to improvement noted since past inspection. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf -Observed jammy eggs on the ‘add-on’ section of the menu without an asterisk referencing it to the consumer advisory disclosure and reminder. All other menu items with jammy egg are shown with a proper asterisk to the consumer advisory disclosure and reminder. Add a consumer advisory to the add-on jammy egg on the menu.
-10 day verification visit required- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed visible food residue and buildup in interior of prep unit coolers. Increase frequency of cleaning to prevent buildup. |