|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed plant-based patties held past its 7-day timeframe (prep date of 11/6). Observed romesco sauce held past its 7-day timeframe (prep date of 11/27). -CDI- PIC voluntarily discarded both items.
-Observed egg bakes without date marks in low reach-in cooler. -CDI- PIC verified cook date by referencing large batch in WIC and properly added date marks (12/3).
REPEAT- If same violation is observed on next inspection, facility may be placed on Risk Control Plan (RCP) for date marking.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
-Observed no written TPHC procedures for vegan breader or cream cheese frosting held on 4-hour TPHC. -CDI- PIC had blank TPHC forms onsite and EHS observed PIC properly fill out procedures for both items.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
REPEAT
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
-Observed milk held on 4-hour TPHC with a time stamp reflecting 6 hours total (8:00am - 2:00pm). -CDI- PIC corrected time stamp to reflect a discard time of 12:00pm. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. -Observed handle for pasta scoop directly touching the food. -CDI- PIC removed handle from food. |