|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut cabbage and lettuce holding above 41F. Ambient for bottom drawer was holding 45F. PIC stated they observed issues with that drawer and replaced gasket. Drawer is sealing properly. Equipment is essential for day to day operations. ITS will be implemented until drawer is functioning properly.
Observed multiple items being held in plastic quart containers in 1/3 pans, holding above 41F. Items were temped in line check that morning and were placed back into WIC to cool quickly. Observed house made buffalo sauce that has unsalted butter being held at room temperature on shelf, items were discarded. VR required. Repeat
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple quart containers of jammy eggs with date mark 12/6 and one quart containers of pimento cheese that has canned red peppers with date mark of 12/6 still being held in use. PIC voluntarily discarded. VR with long term compliance needed. If continued issue of items held past 7 day date marking are observed, facility will move to ITS for holding in service expired TCS items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working bottles of oil and containers of granular substance with no label. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed cracking sealant on hand sink and prep table next to sink. Repair. |