|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed whole pan of hot holding chicken holding below 135F. Observed two sausage patties holding below 135F. PIC voluntarily discarded. New chicken cooked. Checked new chicken 15 later and front piece of chicken was holding below 135F. VR required
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of jammy eggs in plastic container, stored in metal pan in flip top across from chicken station. Eggs were holding above 41F. PIC stated they were in unit since yesterday. Items voluntarily discarded. EHS suggested not placing containers inside containers in prep top. Place TCS item directly in metal pan that is in prep top to ensure items remain 41F and below. Observed cold drawer on left prep unit holding ambient and TCS ingredients above 41F. CDI PIC had taken temperatures 1 hour prior and items was at 41F and below. PIC placed leafy greens in cold drawer in WIC to rapidly re cool. VR required
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee with no beard guard. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket curling up on cold drawer not holding 41F ambient. Replace gasket |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust and debris on shelving holding microwave. Observed build up and black growth on ice chute of drink machine. Observed heavy residue in multiple gaskets of cold holding units throughout facility. Clean with more frequency. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors, between equipment, have grease and residue build up. Clean with more frequency. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed watermelon rinds held on a plate amongst items for service. PIC stated it was for employees but was not stored in the bin marked for employee food. CDI PIC voluntarily discarded. |