|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed burritos that were made earlier in the day marked with the wrong date. READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded. CDI- The burritos were labeled with the proper date. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111(A-D) Controlling Pests - C
Observed a live nymph roach located under the frappe machine. The premises shall be maintained free of insects, rodents, and other pests and shall be controlled to eliminate their presence by routinely inspecting incoming shipments of food and supplies, routinely inspecting premises for evidence of pests, using methods, if pest are found, such as trapping devices or other means of pest control as specified under 7-202.12, 7-206.12 and 7-206.13, and eliminating harborage conditions. The machine was cleaned and the pest was caught and disposed of. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 (B)(1) Wiping Cloths, Use Limitation - C
Observed buckets of chlorine sanitizer used for in-use wiping cloths not reading at the proper concentration specified under 4-501.114. Must maintain chlorine sanitizer 50-200ppm. Correct as required. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Equipment and Utensils, Air-Drying Required - C
Observed utensils being wet nested after cleaning and sanitizing. Must allow utensils to fully air dry before stacking together. Correct as required. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF
Proper test strips for checking sanitizer solution concentration at the three comp sink could not be provided during the inspection. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. VR-to ensure proper test strips are provided. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed cleaning needed to the top drawer of the larger cooler next to the grill. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as needed. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles - C
The dumpster lids were left open. Outside receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered and with tight fitting lids or doors. Have dumpster emptied and keep lids/doors closed as required. |
|