|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.17 (C)TCS food combined with additional ingredients or portions of other TCS food shall retain the date marking on the earliest/first prepared TCS food ingredient. -Pf. Observed cooked chicken inside fluatas with cut cabbage that were finishing being prepared today with date marking from today instead of saturday (22nd) when the chicken was originally cooked. CDI - PIC placed secondary date marking sticker on container.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed spanish cold beverage that containrs milk without any date marking that was prepared satruday. CDi - PIC placed date marking stickers on beverage dispenser. Observed cut cabbage inside WIC without any form of datemarking. PIC stated cabbage was cut saturday. CDI - PIC datemarking stikcer placed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed active manual ware washing with wash compartment containting bleach and detergent mixed together. EHS instructed PIC to not mix chemicals and to only use approved detergent for wash compartment. CDI - PIC drained wash compartment and rewashed equipment that was active air drying. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted wired storage racks in WIC. Repair or replace.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two double door RIC that states on data plate for packed beverages only. PIC was using equipment for TCS salsas and TCS vegetables. CDI - PIC moved items to lowboy cooler.
4-501.11 Maintain equipment in good repair. Observed hood system with three blown bulbs with housing filled with liquid substance. PIC will call for repairs. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls near fryers with metal panels detaching from wall and paint chipping on walls where prep table is located. PIC will have metal panels secured to wall. |