|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw pork and beef in secondary ziplock bags stored over cooked beef and frozen vegetables and fruits in secondary ziplock bags in WIF. CDI - PIC rearranged raw foods from cooked/RTE foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed raw chicken thawing in prep sink with no running water. CDI - PIC separated chicken and turn on the cold water knob. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed white/clear food containers above 3-comp-sink wet stacked. CDI - PIC moved items back to 3-comp-sink to be W/R/S and stacked containers to allow for proper air drying. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hood filters with heavy grease build up and 3 out of 6 light bulb housing filled with brown liquid. Increase frequency of maintaining hood system clean and light bulb housings in good repairs. |