|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - C The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
There was not a certified food protection manager (CFPM) at this establishment. The establishment is within the 210 day grace period. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 (A) - P Chlorine sanitizing solution used in a SANITIZING solution for a manual or mechanical utensil washing at contact times specified under 4-703.11(C) shall meet the criteria specified under § 7-204.11 Sanitizers, Criteria and shall be used in accordance with the EPA registered label use instructions, and shall have a concentration between 50-100 ppm.
The chlorine sanitizer in the spray bottle was 10 ppm. CDI - bleach was added to the bottle and the new concentration was 50 ppm. |