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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJC TACOS
Address7819 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/24/2024
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0.50 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf No written procedures. Copy left with PIC. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
15 3 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw beef stored over lettuce in walk in. PIC moved lettuce. Repeat. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Raw chicken stored over raw beef in walk in. PIC moved raw beef. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
24 3 Time as a Public Health Control; procedures & records Yes Yes No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. No written procedures for items in cold wells. Emailed template. Repeat. TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
36 0.50 Thermometers provided & accurate No No No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . No thin probe thermometer available.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed wire shelving in near mop sink accumulating residue. No points deducted.