|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - C The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
The employee present did not have a Certified Food Protection Manager Certification. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 - Pf Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
There were no paper towels in the kitchen. CDI- the PIC got a roll of paper towels for the hand wash sink |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 - C The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by routinely inspecting incoming shipments of FOOD and supplies, routinely inspecting the PREMISES for evidence of pests, using methods, if pests are found, such as trapping devices or other means of pest control as specified under § 7-202.12, 7-206.12, and 7-206.13 and eliminating harborage conditions.
There is excessive mouse poop in the cabinet and drawers under the slushy machine and coffee maker. Suggest hiring a licensed pest control company |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) - C clean SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in a clean, dry location, where they are not exposed to splash, dust, or other
contamination and at least 15 cm (6 inches) above the floor.
There is a case of pizza boxes on the floor by the chest freezer from a pervious days delivery. |