|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer stored with visible food debris. CDI - thermometer was wiped down and moved to 3 comp for cleaning. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed lower part of prep unit cold holding chicken wings, chicken pieces, chicken bites above 41. PIC stated they have been having some problems with unit since it has been getting wormer outside. CDI - PIC voluntarily discarded products. PIC moved new chicken products to prep unit 2 for cold holding until fixed. PIC reached out to owner for guidance on unit. Establishment shall not use bottom of unit for cold holding TCS foods until repaired. EHS will return with in 3 days to verify unit is cold holding 41 and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed several items staked wet nesting on clean storage rack with food contact surface exposed. Store in self-draining position that allows air drying and inverted. |