|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager CFPM. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site. Facility has 210 days for compliance form the permit issue date before points are deducted. 0 pts |
|
12
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed catered Thanksgiving meal arrived at 4:15. Some items were out of temperature. See temperature chart. All food will be discarded at the end of the service at 6:30 pm. All food was put into a hot box except turkey and salad was put in the refrigerator. All food was also put on TPHC (time as a public health control) Serving started at 4:30. All food was from Chef Henry Catering in Matthews, NC |