|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed numerous items prepared for catering in WIC above 41F. PIC stated these items were prepared prior to opening within the last four hours. PIC stated procedure is to prepare items one at a time then immediately place into WIC for storage until order is picked up. PIC stated temperature should have been checked prior to being placed into storage and if the temperature was above 41F, item should have been left with the lid off to cool. EHS advised that the intent once these items are placed into the WIC is cold holding, due to cooling process not being followed and temperatures of cooling process are not being monitored. CDI - PIC provided education to staff, instructed food employee to remove lids of all items prepared this morning to allow for quick cooling. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf EHS observed two bottles of cleaner at can wash without proper labels. CDI - PIC added proper labels. (0) |