Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

CAVA DIGITAL KITCHEN CARMEL COMMONS

Address

7631 PINEVILLE-MATTHEWS RD

City/State/ZIP

CHARLOTTE

NC

28226

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/8/2023

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	2	Hands clean & properly washed	Yes	No	No	2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid. -P. Observed employee cough into glove, fill up and drink from a cup of water, then change gloves and proceed to continue food prep. CDI - EHS intervened and PIC reminded employee to always wash hands when changing gloves after coughing or taking a drink.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	Yes	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed numerous clean food containers stacked with intact sticker residue. Residue was contacting inside surface of next containers. CDI - PIC removed containers to be re washed. VR. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
21	1.50	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed chicken and falafel in steam table below 135 F. REPEAT. CDI - PIC placed items on TPHC with time stamp and completed TPHC procedures during inspection. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in quat sanitizer at approximately 75 ppm. Manufacturer requires 150 - 400 ppm. CDI - PIC emptied and refilled buckets at approximately 200 ppm.