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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHALAL STREET FOOD
Address4044 CONNECTION POINT BV
SUITE B
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/2/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. - Observed employee drink from water bottle standing over prep table and then stored water bottle on top of prep table. - CDI - Education provided. PIC directed employee to drink in back area away from food and food prep surfaces. Water bottle moved to designated area away from food and food prep surfaces.
8 2 Hands clean & properly washed Yes No No 2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid. - P - Observed employee drink from water bottle with twist top with gloved hands, place water bottle on prep table, and then engage in food prep at prep sink without washing hands. - CDI - Education provided. Employee properly washed hands before returning to food prep.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean dishes stacked wet. Allow dishes to air dry prior to stacking.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. - REPEAT - Observed aluminum foil underneath fry warmer on top of reach-in freezer. Remove aluminum foil and replace with a durable, cleanable material, such as a plastic liner. *NOTE: No point deduction increase due to improvement noted since previous inspection.