| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) Observed PIC not implementing active managerial control practice during inspection. Food safety risk factors not controlled include hand washing, food separated & protected, food contact surfaces cleaned & sanitized, adequate cooling capacity, and misuse of gloves. The person in charge must demonstrate knowledge of food safety. CDI-EHS provided an in-service addressing these risk factors to new food employee and PIC. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Observed food employee not washing their hands before and after using gloves. Hands shall be washed before donning gloves to initiate a task that involves working with food. CDI-Food employees washed their hands before and after using gloves. Also observed food employee re-contaminating their hands while turning off faucets with bare hands after washing and returning to cook line. CDI-PIC rewashed hands after being corrected. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw chikcken stored beside of cooked chicken in the 1DRIC. Raw meats shall be stored below and away from ready to eat (RTE) foods and raw meats shall be stored according to cook temperatures. CDI-Food had no evidence of contamination and food was relocated to correct shelf. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Observed food employee temp ready to eat (RTE)mint sauce without cleaning food thermometer. Equipment, food contact surfaces, and utensils shall be cleaned before using or storing and at any time during the operation when contamination may occur. CDI-PIC voluntarily discarded RTE mint sauce. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) Observed establishment using unapproved beer walk-in cooler (WIC) to store permitted kitchen foods. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures. Increase cooling capacity by getting beer cooler approved by EHS or limit menu items. CDI-PIC will limit menu to one entree per day until beer WIC is approved by EHS. Continued use of unapproved beer cooler and non-compliance of permit conditions could result in suspension of permit. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify. (C) Observed containers of oils, garlic, sugar, and salt not labeled. CDI-PIC labeled all containers. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed multiple large containers of food stored 4 inches off the floor in the unapproved beer walk-in cooler. Food should be protected from contamination by storing food 6 inches above the floor. CDI-There was no evidence of contamination of food and food were relocated. REPEAT VIOLATION Also Observed a large pot of rice soaking in water stored uncovered in between the dirty veggie prep sink and the ice machine. Food shall be stored in a way it is protected from contamination such as in a clean dry location away from splash, dust, or other contamination. CDI-There was no evidence of contamination and pot of rice was relocated to prep table. Also observed uncovered panner cheese in the 1DRIC exposed to contamination. Store food to prevent contamination from the premises. CDI-PIC voluntarily discarded cheese.
3-307.11 Miscellaneous Sources of Contamination (C) Observed multiple in use containers with old stickers residue. Food and food contact surfaces shall be protected from contamination at all times. Clean containers or discontinue ide of container.
3-305.12 Food Storage, Prohibited Areas (C) Observed foods for sale stored in unapproved beer walk-in cooler and in a non-permitted area. Foods may not be stored in unapproved areas. CDI-PIC removed foods from unapproved beer cooler. REPEAT VIOLATION |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed food employee with no hair restraint preparing unpackaged food. Food employees shall wear hair restraints to effectively keep their hair from contacting exposed food. CDI-PIC applied hair restraint. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. (C) Observed handles of scoop touching rice. Keep handles from touching food to prevent contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Observed multiple single use/single service articles exposed to contamination. Single use articles shall be protected from contamination. CDI-PIC inverted single use articles. |
|
46
|
0.50
|
Gloves used properly |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation (P) Observed food employee open door of 1DRIC with gloved hand and return to working with food. Single-use gloves shall be changed between tasks and/or when they become contaminated. CDI-Food employee removed gloves, washed hands, and applied new gloves. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-201.11 Equipment and Utensils - Durability and Strength (C) Observed plastic container with outside chipped corner. Equipment and utensils shall be designed and constructed to be durable. CDI-PIC voluntarily discarded container. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed outside of large food containers dirty and with food spills and debris. Non-food contact surfaces shall be kept clean. Clean containers. REPEAT VIOLATION |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water. Observed grease bin stored on the grass. Move grease bin to concrete slab. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.16 Drying Mops (C) Observed wet mop heads in mop sink unable to dry. Hang mop heads so they can dry. REPEAT VIOLATION |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Areas designated for employees to eat, drink, and use tobacco shall be located, so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed employees personal food stored with food intended for customer sale. Store employee food in a designated area with name and date separated from food for sale to prevent contamination. |