|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed one (1) iced coffee cup used by PIC stored on prep unit cutting board. Observed one (1) plastic water bottle used by food employee at prep table. CDI - Employee beverages were relocated to appropriate locations at the start of inspection. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Briefly observed clean utensils and single service articles (fry boxes) stored within handsink basin at start of inspection. CDI - Food employee rotated items to proper shelving at start of inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) fryer basket of fries stored in a bin on the ground at start of inspection. PIC stated that fries were held until orders began. CDI - Fries were raised into fryer bin prior to end of inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed available QAC sanitizer in MFU, but no test kit to check sanitizer concentration. A verification will occur no later than 03/07/2025. |