|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P -Observed white rice holding at 127F in rice steamer. -CDI- PIC voluntarily discarded the rice.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed all TCS items (fruit custard, carrot halwa, rice kheer, raw shell eggs) in the front 2-door reach-in-cooler above 41F. Observed ambient temperature of unit at 48F. All items have been stored in the cooler for over 4 hours. -PIC voluntarily discarded the TCS foods. PIC called for unit repair. Facility will not cold hold TCS food in unit until it holds foods at or below 41F. -CDI- PIC adjusted thermostat on unit to lower temperature. By end of inspection, EHS observed ambient temperature of unit at 38F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping clothes stored in bleach sanitizer solution at too high concentration, above 200 ppm (testing strip was bleached). -CDI- PIC diluted sanitizer solution to proper concentration of 50ppm bleach. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. -Observed handle for rice scoop fully submerged in rice. -CDI- PIC removed handle. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. -Observed old equipment and clutter in the back of the restaurant, outside. Remove items.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -Observed walls throughout facility in need of cleaning. |