Premises Information


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Name

PASSAGE TO INDIA- INDIAN CUISINE

Address

9510 UNIVERSITY CITY BV

SUITE 101

City/State/ZIP

CHARLOTTE

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/14/2023

Final Score @ Grade

98.50

General Comments

NOTE: Facility has a written chart for their date marking process approved by the EHS. New items are placed in the freezer to cool then moved to the walk in. The system is first in, first out. Items in the prep top and low reach in are for 1 day only. All items will be discarded a the end of the night. Items are usually held for no longer than 5 days (for quality), however Items can be held for 7 days as stated by PIC.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked in the clean dish storage area.
54	0.50	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash enclosure full of trash. Clean enclosure out.
55	0.50	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors near the fryer and bread oven in need of cleaning.