|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC could not find signed employee health policies during inspection. CDI - PIC educated on requirements for informing employees to report the big 5 symptoms and big 6 illnesses. 0 pts.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser was not dispensing paper towels. Ensure hand washing sinks are equipped with paper towels. CDI - PIC fixed dispenser. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Unopened portions of raw beef stored on shelf above broccoli in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - PIC moved raw beef to bottom shelf. 0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Some TCS ready-to-eat foods, such as low main and chicken were being dated for over 7 days. TCS ready-to-eat foods must be used or discarded within 7 days of preparation or opening commercial package for pre-cooked food. If pre-cooked chicken is opened at 9AM on Jan. 1, then it must be discarded or used by 9AM on Jan. 8. CDI - Discard dates corrected during inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gaskets present on upright freezer. REPEAT |