|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above ready to eat. Unwashed needs to be stored below or next to ready to eat foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
20
|
1.50
|
Proper cooling time & temperatures |
No |
No
|
No |
TCS foods shall be cooled within 4 hours to 41F or less if prepared from ingredients at ambient temperature. P Observed raw chicken in slurry re cooling from ambient at a rate insufficient to reach 41 in 4 hours. CDI Some containers reached 45F in 4 ours and were allowed to be kept. Other containers with temperatures above 45F wear voluntarily discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed slurry chicken cooling from ambient at a rate insufficient to reach 41F and below in 4 hours. Items were in deep well containers with lids stacked in WIF. Do not place lids on items until proper cooling has been achieved and the item is 41F or below. Some items were voluntarily discarded and some reached 45F and were allowed to be kept. VR required.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of clean food equipment and containers that were stacked wet. Allow to dry then stack. Repeat |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. WIF has water/ice coming from fan making build up of ice on fan and underneath. Repair. |