|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Ice machine has mildew growing in it.
Sanitizer test strips are not working.
cdi Ice machine was sanitized.
Spoke to manager about test strips and cleaning frequency of ice machine. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Chicken was holding at 123F, burger was holding at 119F, all hot hold foods should be held at 135F or above.
'cdi
Spoke to manager about hot hold procedures. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Light bulb in walk in cooler needs to be replaced. |