|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed employee drink on the upper shelf over the rear prep table while loaded taquitos were being made. CDI (corrected during inspection) drink moved to the lower shelf of the prep table. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed a 1/6 pan of lemons stored in a 1/3 pan of cabbage in the cook line prep cooler top. Open food pans should not be stacked inside one another to minimize contamination issues. CDI by relocating the lemons. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf. Observed Tuna Wonton Tacos on the TV menu boards with no asterisk indicating it is a raw product. CDI asterisk added to the tuna on the TV Menu board during inspection. Printed menu is correct. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed 3 stacked and covered pans of cooked corn that was removed from the cob in the WIC at 49F. CDI by unstacking and uncovering the pans and allowing air to circulate to the corn for proper cooling. |