|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no form of hand drying at hand washing sink near rinsing station. CDI - PIC obtained paper towels. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed cutting boards wet stacking on drying rack. CDI - PIC correct orientation.
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed sanitizing equipment being dried with wet wiping cloths. CDI - PIC educated staff and had equipment W/R/S again. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed high temp dish machine still not functioning. High temp dish machine is awaiting repairs. PIC is currently using 3-comp-sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed person food items stored among kitchen food in double door RIC. CDI - PIC removed personal food items. |